Department

Alcoholic Beverages
The Classic Mai Tai is an iconic Tiki cocktail that bursts with the tropical flavors of fresh lime juice, orgeat syrup, and rum. It's a beautifully balanced drink with a mix of sweet, tart, and nutty notes. This cocktail starts with a blend of light and dark rums as its base, creating a complex but smooth backdrop.
Mai Tai - Rum, citrus, orgeat syrup
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The Lava Flow cocktail is a visually stunning and delicious tropical drink that is reminiscent of an erupting volcano. It features a blend of flavors from sweet coconut cream, fresh pineapple juice, and pureed strawberries, which create a vibrant layered effect in the glass.
Lava Flow - Coconut, pineapple, strawberry mix
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Honey Mead is an ancient fermented drink that has been enjoyed for centuries. Made predominantly from honey, water, and yeast, this beverage is known for its sweet, aromatic flavors with varying degrees of complexity based on the fermentation time and additional ingredients such as fruits, spices, or herbs.
Honey Mead – Fermented honey drink
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The Brandy Old Fashioned is a classic cocktail that is a variation of the traditional Old Fashioned. Instead of whiskey, this version uses smooth brandy as the primary spirit, complemented by the sweetness of a sugar cube and a few dashes of bitters to add depth to the flavor profile.
Brandy Old Fashioned - Brandy, bitters, cherry
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Hot Whiskey, often referred to as a Hot Toddy, is a classic warm cocktail that's perfect for chilly evenings or as a soothing remedy for cold symptoms. This comforting beverage is made by blending whiskey with hot water and adding a touch of sweetness with honey.
Hot Whiskey – Whiskey, lemon, cloves, honey
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The Classic Whisky Sour is a timeless cocktail that perfectly balances the warmth of whisky with the tartness of lemon, complemented by the sweetness of sugar. It's made by shaking together a quality whisky, freshly-squeezed lemon juice, and simple syrup to create a smooth, refreshing drink with a frothy top when served over ice.
Whisky Sour: Whisky, lemon, sugar.
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Sloe Gin is a red liqueur made with gin and sloe berries, the fruit of the blackthorn bush. The traditional process of making Sloe Gin involves steeping the sloe berries in gin, along with sugar to extract the juices, and allowing the mixture to ferment over several months. The result is a sweet, tart, and fruity liqueur with a deep ruby color.
Sloe Gin: Gin with sloe berries.
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Mint Julep is a classic Southern cocktail known for its refreshing qualities and its significant role in the Kentucky Derby's traditions. This iconic American drink combines the smoothness of bourbon with the freshness of mint and the sweetness of sugar syrup, delivering a sophisticated and invigorating experience.
Mint Julep - Bourbon, mint, sugar syrup
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A Radler is a refreshing beer-based mixed drink that is especially popular in German-speaking regions and throughout Europe. Typically, it is made by blending beer (usually a light lager) with sparkling lemonade, citrus soda, or a mix of lemon juice and sparkling water.
Radler
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Homemade Honey Wine, also known as Honigwein or Mead, is an ancient alcoholic beverage made by fermenting honey with water. It can be flavored with fruits, spices, grains, or hops to create a variety of tastes.
Homemade Honey Wine (Honigwein)
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The Caribou is a tantalizing cocktail that hails from Canada, known for its robust combination of red wine and whisky. It's a winter drink that warms you from the inside out, perfect for cold nights or holiday gatherings.
Caribou – Red wine, whisky cocktail
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